Yazgan, H. 2020. Investigation of antimicrobial properties of sage essential oil and its nanoemulsion as antimicrobial agent. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.130, no.109669 , 1-7.

Yazgan, H., (2020). Investigation of antimicrobial properties of sage essential oil and its nanoemulsion as antimicrobial agent. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.130, no.109669, 1-7.

Yazgan, HATİCE. "Investigation of antimicrobial properties of sage essential oil and its nanoemulsion as antimicrobial agent," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.130, no.109669, 1-7, 2020

Yazgan, HATİCE. "Investigation of antimicrobial properties of sage essential oil and its nanoemulsion as antimicrobial agent." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.130, no.109669, pp.1-7, 2020

Yazgan, H. (2020) . "Investigation of antimicrobial properties of sage essential oil and its nanoemulsion as antimicrobial agent." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.130, no.109669, pp.1-7.

@article{article, author={HATİCE YAZGAN}, title={Investigation of antimicrobial properties of sage essential oil and its nanoemulsion as antimicrobial agent}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2020, pages={1-7} }