Adal, E. 2024. Modification of faba bean protein isolate by high-intensity ultrasound treatment: screening of physicochemical, thermal, and structural properties. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18, no.3 , 2438-2449.

Adal, E., (2024). Modification of faba bean protein isolate by high-intensity ultrasound treatment: screening of physicochemical, thermal, and structural properties. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18, no.3, 2438-2449.

Adal, EDA. "Modification of faba bean protein isolate by high-intensity ultrasound treatment: screening of physicochemical, thermal, and structural properties," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18, no.3, 2438-2449, 2024

Adal, EDA A. . "Modification of faba bean protein isolate by high-intensity ultrasound treatment: screening of physicochemical, thermal, and structural properties." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18, no.3, pp.2438-2449, 2024

Adal, E. (2024) . "Modification of faba bean protein isolate by high-intensity ultrasound treatment: screening of physicochemical, thermal, and structural properties." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18, no.3, pp.2438-2449.

@article{article, author={EDA ADAL KARAKAYA}, title={Modification of faba bean protein isolate by high-intensity ultrasound treatment: screening of physicochemical, thermal, and structural properties}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2024, pages={2438-2449} }