ÜNAL, M. Ü. And Şener, A. 2016. Biochemical Properties of Emir Grape Polyphenol Oxidase as Affected by Harvest Year. International Conference on Nutrition and Food Sciences , (Bali, Indonesia), 8-13.

ÜNAL, M. Ü., & Şener, A., (2016). Biochemical Properties of Emir Grape Polyphenol Oxidase as Affected by Harvest Year . International Conference on Nutrition and Food Sciences (pp.8-13). Bali, Indonesia

ÜNAL, MUSTAFA, And Aysun Şener. "Biochemical Properties of Emir Grape Polyphenol Oxidase as Affected by Harvest Year," International Conference on Nutrition and Food Sciences, Bali, Indonesia, 2016

ÜNAL, MUSTAFA Ü. And Şener, Aysun. "Biochemical Properties of Emir Grape Polyphenol Oxidase as Affected by Harvest Year." International Conference on Nutrition and Food Sciences , Bali, Indonesia, pp.8-13, 2016

ÜNAL, M. Ü. And Şener, A. (2016) . "Biochemical Properties of Emir Grape Polyphenol Oxidase as Affected by Harvest Year." International Conference on Nutrition and Food Sciences , Bali, Indonesia, pp.8-13.

@conferencepaper{conferencepaper, author={MUSTAFA ÜMİT ÜNAL And author={Aysun Şener}, title={Biochemical Properties of Emir Grape Polyphenol Oxidase as Affected by Harvest Year}, congress name={International Conference on Nutrition and Food Sciences}, city={Bali}, country={Indonesia}, year={2016}, pages={8-13} }