ÖZOĞUL, Y. Et Al. 2025. Enhanced Pathogen Control Through Thymol and Carvacrol Nanoemulsions: A Microfluidization Approach. Food and Bioprocess Technology .

ÖZOĞUL, Y., Karsli, G. T., YAZGAN, H., KÜLEY , E., ÖZTOP, H. M., ÖZOĞUL, F., ... Esatbeyoglu, T.(2025). Enhanced Pathogen Control Through Thymol and Carvacrol Nanoemulsions: A Microfluidization Approach. Food and Bioprocess Technology .

ÖZOĞUL, YEŞİM Et Al. "Enhanced Pathogen Control Through Thymol and Carvacrol Nanoemulsions: A Microfluidization Approach," Food and Bioprocess Technology , 2025

ÖZOĞUL, YEŞİM Et Al. "Enhanced Pathogen Control Through Thymol and Carvacrol Nanoemulsions: A Microfluidization Approach." Food and Bioprocess Technology , 2025

ÖZOĞUL, Y. Et Al. (2025) . "Enhanced Pathogen Control Through Thymol and Carvacrol Nanoemulsions: A Microfluidization Approach." Food and Bioprocess Technology .

@article{article, author={YEŞİM ÖZOĞUL Et Al. }, title={Enhanced Pathogen Control Through Thymol and Carvacrol Nanoemulsions: A Microfluidization Approach}, journal={Food and Bioprocess Technology}, year=2025}