Keceli, T. Et Al. 2003. Effect of sahlep and some alternative stabilizers on the qualities of goat milk ice cream. 2nd International Symposium on Ice Cream , (Thessaloniki, Greece), 180.

Keceli, T., Konar, A., & Robinson, R., (2003). Effect of sahlep and some alternative stabilizers on the qualities of goat milk ice cream . 2nd International Symposium on Ice Cream (pp.180). Thessaloniki, Greece

Keceli, NURAY, A Konar, And RK Robinson. "Effect of sahlep and some alternative stabilizers on the qualities of goat milk ice cream," 2nd International Symposium on Ice Cream, Thessaloniki, Greece, 2003

Keceli, NURAY Et Al. "Effect of sahlep and some alternative stabilizers on the qualities of goat milk ice cream." 2nd International Symposium on Ice Cream , Thessaloniki, Greece, pp.180, 2003

Keceli, T. Konar, A. And Robinson, R. (2003) . "Effect of sahlep and some alternative stabilizers on the qualities of goat milk ice cream." 2nd International Symposium on Ice Cream , Thessaloniki, Greece, p.180.

@conferencepaper{conferencepaper, author={NURAY GÜZELER Et Al. }, title={Effect of sahlep and some alternative stabilizers on the qualities of goat milk ice cream}, congress name={2nd International Symposium on Ice Cream}, city={Thessaloniki}, country={Greece}, year={2003}, pages={180} }