Selli, S. Et Al. 2006. Aroma components of cv. Muscat of Bornova wines and influence of skin contact treatment. FOOD CHEMISTRY , vol.94, no.3 , 319-326.

Selli, S., Canbas, A., Cabaroglu, T., Erten, H., & Gunata, Z., (2006). Aroma components of cv. Muscat of Bornova wines and influence of skin contact treatment. FOOD CHEMISTRY , vol.94, no.3, 319-326.

Selli, SERKAN Et Al. "Aroma components of cv. Muscat of Bornova wines and influence of skin contact treatment," FOOD CHEMISTRY , vol.94, no.3, 319-326, 2006

Selli, SERKAN Et Al. "Aroma components of cv. Muscat of Bornova wines and influence of skin contact treatment." FOOD CHEMISTRY , vol.94, no.3, pp.319-326, 2006

Selli, S. Et Al. (2006) . "Aroma components of cv. Muscat of Bornova wines and influence of skin contact treatment." FOOD CHEMISTRY , vol.94, no.3, pp.319-326.

@article{article, author={SERKAN SELLİ Et Al. }, title={Aroma components of cv. Muscat of Bornova wines and influence of skin contact treatment}, journal={FOOD CHEMISTRY}, year=2006, pages={319-326} }