Alibas, I. And Köksal, N. 2014. Convective, vacuum and microwave drying kinetics of mallow leaves and comparison of color and ascorbic acid values of three drying methods. FOOD SCIENCE AND TECHNOLOGY , vol.34, no.2 , 358-364.

Alibas, I., & Köksal, N., (2014). Convective, vacuum and microwave drying kinetics of mallow leaves and comparison of color and ascorbic acid values of three drying methods. FOOD SCIENCE AND TECHNOLOGY , vol.34, no.2, 358-364.

Alibas, Ilknur, And NEZİHE KÖKSAL. "Convective, vacuum and microwave drying kinetics of mallow leaves and comparison of color and ascorbic acid values of three drying methods," FOOD SCIENCE AND TECHNOLOGY , vol.34, no.2, 358-364, 2014

Alibas, Ilknur And Köksal, NEZİHE. "Convective, vacuum and microwave drying kinetics of mallow leaves and comparison of color and ascorbic acid values of three drying methods." FOOD SCIENCE AND TECHNOLOGY , vol.34, no.2, pp.358-364, 2014

Alibas, I. And Köksal, N. (2014) . "Convective, vacuum and microwave drying kinetics of mallow leaves and comparison of color and ascorbic acid values of three drying methods." FOOD SCIENCE AND TECHNOLOGY , vol.34, no.2, pp.358-364.

@article{article, author={Ilknur Alibas And author={NEZİHE KÖKSAL}, title={Convective, vacuum and microwave drying kinetics of mallow leaves and comparison of color and ascorbic acid values of three drying methods}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2014, pages={358-364} }