KOLUMAN, A. Et Al. 2017. Evaluation of Goat Milk and Its Products as Functional Foods. International Conference on Agriculture, Forest, Food Sciences and Technologies , (Nevşehir, Turkey), 79.

KOLUMAN, A., GÖLGE, Ö., & KOLUMAN, N., (2017). Evaluation of Goat Milk and Its Products as Functional Foods . International Conference on Agriculture, Forest, Food Sciences and Technologies (pp.79). Nevşehir, Turkey

KOLUMAN, AHMET, ÖZGÜR GÖLGE, And NAZAN KOLUMAN. "Evaluation of Goat Milk and Its Products as Functional Foods," International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Turkey, 2017

KOLUMAN, AHMET Et Al. "Evaluation of Goat Milk and Its Products as Functional Foods." International Conference on Agriculture, Forest, Food Sciences and Technologies , Nevşehir, Turkey, pp.79, 2017

KOLUMAN, A. GÖLGE, Ö. And KOLUMAN, N. (2017) . "Evaluation of Goat Milk and Its Products as Functional Foods." International Conference on Agriculture, Forest, Food Sciences and Technologies , Nevşehir, Turkey, p.79.

@conferencepaper{conferencepaper, author={AHMET KOLUMAN Et Al. }, title={Evaluation of Goat Milk and Its Products as Functional Foods}, congress name={International Conference on Agriculture, Forest, Food Sciences and Technologies}, city={Nevşehir}, country={Turkey}, year={2017}, pages={79} }