Ozogul, F. Et Al. 2005. Quality assessment of gutted wild sea bass (Dicentrarchus Labrax) stored in ice, cling film and aluminium foil. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.220 , 292-298.

Ozogul, F., GÖKBULUT, C., Ozyurt, G., Ozogul, Y., & DURAL, M., (2005). Quality assessment of gutted wild sea bass (Dicentrarchus Labrax) stored in ice, cling film and aluminium foil. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.220, 292-298.

Ozogul, FATİH Et Al. "Quality assessment of gutted wild sea bass (Dicentrarchus Labrax) stored in ice, cling film and aluminium foil," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.220, 292-298, 2005

Ozogul, FATİH Et Al. "Quality assessment of gutted wild sea bass (Dicentrarchus Labrax) stored in ice, cling film and aluminium foil." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.220, pp.292-298, 2005

Ozogul, F. Et Al. (2005) . "Quality assessment of gutted wild sea bass (Dicentrarchus Labrax) stored in ice, cling film and aluminium foil." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.220, pp.292-298.

@article{article, author={FATİH ÖZOĞUL Et Al. }, title={Quality assessment of gutted wild sea bass (Dicentrarchus Labrax) stored in ice, cling film and aluminium foil}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2005, pages={292-298} }