Eker, T. Et Al. 2022. Comparative evaluation of seed size and growing regions on the chemical compositions of raw and roasted NC-7 peanut cultivars. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.6 .

Eker, T., DARICI, M., SELLİ, S., & CABAROĞLU, T., (2022). Comparative evaluation of seed size and growing regions on the chemical compositions of raw and roasted NC-7 peanut cultivars. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.6.

Eker, Tulin Et Al. "Comparative evaluation of seed size and growing regions on the chemical compositions of raw and roasted NC-7 peanut cultivars," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.6, 2022

Eker, Tulin Et Al. "Comparative evaluation of seed size and growing regions on the chemical compositions of raw and roasted NC-7 peanut cultivars." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.6, 2022

Eker, T. Et Al. (2022) . "Comparative evaluation of seed size and growing regions on the chemical compositions of raw and roasted NC-7 peanut cultivars." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.6.

@article{article, author={Tulin Eker Et Al. }, title={Comparative evaluation of seed size and growing regions on the chemical compositions of raw and roasted NC-7 peanut cultivars}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2022}