UÇAR, Y. Et Al. 2012. The Effects of Natural Zeolite on Fatty Acids Profile of Mediterranean Sardine Fillets. First National Workshop on Marine Biotechnoloy and Genomics , (Muğla, Turkey), 1.

UÇAR, Y., ÖZOĞUL, F., KÜLEY BOĞA, E., GÖKDOĞAN, S., DURMUŞ, M., BALIKÇI, E., ... KAÇAR, Ç.(2012). The Effects of Natural Zeolite on Fatty Acids Profile of Mediterranean Sardine Fillets . First National Workshop on Marine Biotechnoloy and Genomics (pp.1). Muğla, Turkey

UÇAR, YILMAZ Et Al. "The Effects of Natural Zeolite on Fatty Acids Profile of Mediterranean Sardine Fillets," First National Workshop on Marine Biotechnoloy and Genomics, Muğla, Turkey, 2012

UÇAR, YILMAZ Et Al. "The Effects of Natural Zeolite on Fatty Acids Profile of Mediterranean Sardine Fillets." First National Workshop on Marine Biotechnoloy and Genomics , Muğla, Turkey, pp.1, 2012

UÇAR, Y. Et Al. (2012) . "The Effects of Natural Zeolite on Fatty Acids Profile of Mediterranean Sardine Fillets." First National Workshop on Marine Biotechnoloy and Genomics , Muğla, Turkey, p.1.

@conferencepaper{conferencepaper, author={YILMAZ UÇAR Et Al. }, title={The Effects of Natural Zeolite on Fatty Acids Profile of Mediterranean Sardine Fillets}, congress name={First National Workshop on Marine Biotechnoloy and Genomics}, city={Muğla}, country={Turkey}, year={2012}, pages={1} }