GÜZELER, N. Et Al. 2024. Cross-linking duration impacts on Hatay cheeses with microbial transglutaminase enzyme. International Journal of Dairy Technology .

GÜZELER, N., Özbek, Ç., & Mert, H., (2024). Cross-linking duration impacts on Hatay cheeses with microbial transglutaminase enzyme. International Journal of Dairy Technology .

GÜZELER, NURAY, Çağla Özbek, And Hüseyin Mert. "Cross-linking duration impacts on Hatay cheeses with microbial transglutaminase enzyme," International Journal of Dairy Technology , 2024

GÜZELER, NURAY Et Al. "Cross-linking duration impacts on Hatay cheeses with microbial transglutaminase enzyme." International Journal of Dairy Technology , 2024

GÜZELER, N. Özbek, Ç. And Mert, H. (2024) . "Cross-linking duration impacts on Hatay cheeses with microbial transglutaminase enzyme." International Journal of Dairy Technology .

@article{article, author={NURAY GÜZELER Et Al. }, title={Cross-linking duration impacts on Hatay cheeses with microbial transglutaminase enzyme}, journal={International Journal of Dairy Technology}, year=2024}