Unal, M. Ü. 2007. Properties of polyphenol oxidase from Anamur banana (Musa cavendishii). FOOD CHEMISTRY , vol.100, no.3 , 909-913.

Unal, M. Ü., (2007). Properties of polyphenol oxidase from Anamur banana (Musa cavendishii). FOOD CHEMISTRY , vol.100, no.3, 909-913.

Unal, MUSTAFA. "Properties of polyphenol oxidase from Anamur banana (Musa cavendishii)," FOOD CHEMISTRY , vol.100, no.3, 909-913, 2007

Unal, MUSTAFA Ü. . "Properties of polyphenol oxidase from Anamur banana (Musa cavendishii)." FOOD CHEMISTRY , vol.100, no.3, pp.909-913, 2007

Unal, M. Ü. (2007) . "Properties of polyphenol oxidase from Anamur banana (Musa cavendishii)." FOOD CHEMISTRY , vol.100, no.3, pp.909-913.

@article{article, author={MUSTAFA ÜMİT ÜNAL}, title={Properties of polyphenol oxidase from Anamur banana (Musa cavendishii)}, journal={FOOD CHEMISTRY}, year=2007, pages={909-913} }