AKYILDIZ, A. Et Al. Potato and Potato-Processing Technology. 2015. In Handbook of Vegetable Preservation , Crc Pres, Boca Raton, 589-628.

AKYILDIZ, A., POLAT, S., AĞÇAM, E., & FENERCİOĞLU, H., (2015). Potato and Potato-Processing Technology. Handbook of Vegetable Preservation (pp.589-628), Boca Raton: Crc Pres.

AKYILDIZ, ASİYE Et Al. "Potato and Potato-Processing Technology." In Handbook of Vegetable Preservation , 589-628. Boca Raton: Crc Pres, 2015

AKYILDIZ, ASİYE Et Al. "Potato and Potato-Processing Technology." Handbook of Vegetable Preservation , Crc Pres, 2015, pp.589-628.

AKYILDIZ, A. Et Al. (2015) "Potato and Potato-Processing Technology", Handbook of Vegetable Preservation . Boca Raton: Crc Pres.

@bookchapter{bookchapter, author ={ASİYE AKYILDIZ Et Al. }, chaptertitle={Potato and Potato-Processing Technology}, booktitle={ Handbook of Vegetable Preservation}, publisher={Crc Pres}, city={Boca Raton},year={2015} }