ÖZYURT, G. Et Al. 2018. Physical properties of microencapsulated anchovy fish oil with discard fish protein isolate. 7th International Molecular Biology and Biotechnology , (Konya, Turkey), 18.

ÖZYURT, G., DURMUŞ, M., UÇAR, Y., ÖZKÜTÜK, A. S., & ÖZOĞUL, Y., (2018). Physical properties of microencapsulated anchovy fish oil with discard fish protein isolate . 7th International Molecular Biology and Biotechnology (pp.18). Konya, Turkey

ÖZYURT, GÜLSÜN Et Al. "Physical properties of microencapsulated anchovy fish oil with discard fish protein isolate," 7th International Molecular Biology and Biotechnology, Konya, Turkey, 2018

ÖZYURT, GÜLSÜN Et Al. "Physical properties of microencapsulated anchovy fish oil with discard fish protein isolate." 7th International Molecular Biology and Biotechnology , Konya, Turkey, pp.18, 2018

ÖZYURT, G. Et Al. (2018) . "Physical properties of microencapsulated anchovy fish oil with discard fish protein isolate." 7th International Molecular Biology and Biotechnology , Konya, Turkey, p.18.

@conferencepaper{conferencepaper, author={GÜLSÜN ÖZYURT Et Al. }, title={Physical properties of microencapsulated anchovy fish oil with discard fish protein isolate}, congress name={7th International Molecular Biology and Biotechnology}, city={Konya}, country={Turkey}, year={2018}, pages={18} }