Nurgel, C. Et Al. 2002. Influence of Saccharomyces cerevisiae strains on fermentation and flavor compounds of white wines made from cv. Emir grown in Central Anatolia, Turkey. JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY , vol.29, no.1 , 28-33.

Nurgel, C., Erten, H., Canbas, A., Cabaroglu, T., & Selli, S., (2002). Influence of Saccharomyces cerevisiae strains on fermentation and flavor compounds of white wines made from cv. Emir grown in Central Anatolia, Turkey. JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY , vol.29, no.1, 28-33.

Nurgel, C Et Al. "Influence of Saccharomyces cerevisiae strains on fermentation and flavor compounds of white wines made from cv. Emir grown in Central Anatolia, Turkey," JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY , vol.29, no.1, 28-33, 2002

Nurgel, C Et Al. "Influence of Saccharomyces cerevisiae strains on fermentation and flavor compounds of white wines made from cv. Emir grown in Central Anatolia, Turkey." JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY , vol.29, no.1, pp.28-33, 2002

Nurgel, C. Et Al. (2002) . "Influence of Saccharomyces cerevisiae strains on fermentation and flavor compounds of white wines made from cv. Emir grown in Central Anatolia, Turkey." JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY , vol.29, no.1, pp.28-33.

@article{article, author={C Nurgel Et Al. }, title={Influence of Saccharomyces cerevisiae strains on fermentation and flavor compounds of white wines made from cv. Emir grown in Central Anatolia, Turkey}, journal={JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY}, year=2002, pages={28-33} }