HAYALOĞLU, A. A. And GÜVEN, M. 2008. EFFECT OF SINGLE STRAINS OF LACTOCOCCI ON MANUFACTURE AND CHEMICAL QUALITY OF FRESH BEYAZ PEYNIR, TURKISH WHITE-BRINED CHEESE. ACTA ALIMENTARIA , vol.37, no.4 , 485-495.

HAYALOĞLU, A. A., & GÜVEN, M., (2008). EFFECT OF SINGLE STRAINS OF LACTOCOCCI ON MANUFACTURE AND CHEMICAL QUALITY OF FRESH BEYAZ PEYNIR, TURKISH WHITE-BRINED CHEESE. ACTA ALIMENTARIA , vol.37, no.4, 485-495.

HAYALOĞLU, ALİ, And MEHMET GÜVEN. "EFFECT OF SINGLE STRAINS OF LACTOCOCCI ON MANUFACTURE AND CHEMICAL QUALITY OF FRESH BEYAZ PEYNIR, TURKISH WHITE-BRINED CHEESE," ACTA ALIMENTARIA , vol.37, no.4, 485-495, 2008

HAYALOĞLU, ALİ A. And GÜVEN, MEHMET. "EFFECT OF SINGLE STRAINS OF LACTOCOCCI ON MANUFACTURE AND CHEMICAL QUALITY OF FRESH BEYAZ PEYNIR, TURKISH WHITE-BRINED CHEESE." ACTA ALIMENTARIA , vol.37, no.4, pp.485-495, 2008

HAYALOĞLU, A. A. And GÜVEN, M. (2008) . "EFFECT OF SINGLE STRAINS OF LACTOCOCCI ON MANUFACTURE AND CHEMICAL QUALITY OF FRESH BEYAZ PEYNIR, TURKISH WHITE-BRINED CHEESE." ACTA ALIMENTARIA , vol.37, no.4, pp.485-495.

@article{article, author={ALİ ADNAN HAYALOĞLU And author={MEHMET GÜVEN}, title={EFFECT OF SINGLE STRAINS OF LACTOCOCCI ON MANUFACTURE AND CHEMICAL QUALITY OF FRESH BEYAZ PEYNIR, TURKISH WHITE-BRINED CHEESE}, journal={ACTA ALIMENTARIA}, year=2008, pages={485-495} }