GÜZELER, N. And PARLAK, Y. 2017. Effect of Total and Partial Substitution of Sodium Chloride on the Organoleptic Properties of Cırcassian Cheese. The 13th ANNUAL MEETING "DURABLE AGRICULTURE _ AGRICULTURE OF THE FUTURE" , (Craiova, Romania), 15.

GÜZELER, N., & PARLAK, Y., (2017). Effect of Total and Partial Substitution of Sodium Chloride on the Organoleptic Properties of Cırcassian Cheese . The 13th ANNUAL MEETING "DURABLE AGRICULTURE _ AGRICULTURE OF THE FUTURE" (pp.15). Craiova, Romania

GÜZELER, NURAY, And Yeliz PARLAK. "Effect of Total and Partial Substitution of Sodium Chloride on the Organoleptic Properties of Cırcassian Cheese," The 13th ANNUAL MEETING "DURABLE AGRICULTURE _ AGRICULTURE OF THE FUTURE", Craiova, Romania, 2017

GÜZELER, NURAY And PARLAK, Yeliz. "Effect of Total and Partial Substitution of Sodium Chloride on the Organoleptic Properties of Cırcassian Cheese." The 13th ANNUAL MEETING "DURABLE AGRICULTURE _ AGRICULTURE OF THE FUTURE" , Craiova, Romania, pp.15, 2017

GÜZELER, N. And PARLAK, Y. (2017) . "Effect of Total and Partial Substitution of Sodium Chloride on the Organoleptic Properties of Cırcassian Cheese." The 13th ANNUAL MEETING "DURABLE AGRICULTURE _ AGRICULTURE OF THE FUTURE" , Craiova, Romania, p.15.

@conferencepaper{conferencepaper, author={NURAY GÜZELER And author={Yeliz PARLAK}, title={Effect of Total and Partial Substitution of Sodium Chloride on the Organoleptic Properties of Cırcassian Cheese}, congress name={The 13th ANNUAL MEETING "DURABLE AGRICULTURE _ AGRICULTURE OF THE FUTURE"}, city={Craiova}, country={Romania}, year={2017}, pages={15} }