Guruk, M. Et Al. 2024. INVESTIGATION OF THE ANTIOXIDANT EFFECT OF TWO THIOLS, γ -GLUTAMYL CYSTEINE AND GLUTATHIONE, IN SUNFLOWER OIL UNDER ACCELERATED STORAGE. Carpathian Journal of Food Science and Technology , vol.16, no.1 , 89-101.

Guruk, M., Fickers, P., SELLİ, S., & ERTEN, H., (2024). INVESTIGATION OF THE ANTIOXIDANT EFFECT OF TWO THIOLS, γ -GLUTAMYL CYSTEINE AND GLUTATHIONE, IN SUNFLOWER OIL UNDER ACCELERATED STORAGE. Carpathian Journal of Food Science and Technology , vol.16, no.1, 89-101.

Guruk, Mumine Et Al. "INVESTIGATION OF THE ANTIOXIDANT EFFECT OF TWO THIOLS, γ -GLUTAMYL CYSTEINE AND GLUTATHIONE, IN SUNFLOWER OIL UNDER ACCELERATED STORAGE," Carpathian Journal of Food Science and Technology , vol.16, no.1, 89-101, 2024

Guruk, Mumine Et Al. "INVESTIGATION OF THE ANTIOXIDANT EFFECT OF TWO THIOLS, γ -GLUTAMYL CYSTEINE AND GLUTATHIONE, IN SUNFLOWER OIL UNDER ACCELERATED STORAGE." Carpathian Journal of Food Science and Technology , vol.16, no.1, pp.89-101, 2024

Guruk, M. Et Al. (2024) . "INVESTIGATION OF THE ANTIOXIDANT EFFECT OF TWO THIOLS, γ -GLUTAMYL CYSTEINE AND GLUTATHIONE, IN SUNFLOWER OIL UNDER ACCELERATED STORAGE." Carpathian Journal of Food Science and Technology , vol.16, no.1, pp.89-101.

@article{article, author={Mumine Guruk Et Al. }, title={INVESTIGATION OF THE ANTIOXIDANT EFFECT OF TWO THIOLS, γ -GLUTAMYL CYSTEINE AND GLUTATHIONE, IN SUNFLOWER OIL UNDER ACCELERATED STORAGE}, journal={Carpathian Journal of Food Science and Technology}, year=2024, pages={89-101} }