GÜZELER, N. Et Al. 2000. Mineral Contents and Energy Values of Unripened Urfa Cheeses.. Blacksea and Central Asian Symposium on Food Technology , (Ankara, Turkey), 46.

GÜZELER, N., Akın, M. S., & Özer, B., (2000). Mineral Contents and Energy Values of Unripened Urfa Cheeses. . Blacksea and Central Asian Symposium on Food Technology (pp.46). Ankara, Turkey

GÜZELER, NURAY, M. Serdar Akın, And Barbaros Özer. "Mineral Contents and Energy Values of Unripened Urfa Cheeses.," Blacksea and Central Asian Symposium on Food Technology, Ankara, Turkey, 2000

GÜZELER, NURAY Et Al. "Mineral Contents and Energy Values of Unripened Urfa Cheeses.." Blacksea and Central Asian Symposium on Food Technology , Ankara, Turkey, pp.46, 2000

GÜZELER, N. Akın, M. S. And Özer, B. (2000) . "Mineral Contents and Energy Values of Unripened Urfa Cheeses.." Blacksea and Central Asian Symposium on Food Technology , Ankara, Turkey, p.46.

@conferencepaper{conferencepaper, author={NURAY GÜZELER Et Al. }, title={Mineral Contents and Energy Values of Unripened Urfa Cheeses.}, congress name={Blacksea and Central Asian Symposium on Food Technology}, city={Ankara}, country={Turkey}, year={2000}, pages={46} }