KURTOĞLU, A. B. Et Al. 2015. Pulsed electric field processing of pomegranate juice with measurements of quality criteria. 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food Environmental Technologies .

KURTOĞLU, A. B., AĞÇAM, E., AKDEMİR EVRENDİLEK, G., & AKYILDIZ, A., (2015). Pulsed electric field processing of pomegranate juice with measurements of quality criteria . 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food Environmental Technologies

KURTOĞLU, ARZUM Et Al. "Pulsed electric field processing of pomegranate juice with measurements of quality criteria," 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food Environmental Technologies, 2015

KURTOĞLU, ARZUM B. Et Al. "Pulsed electric field processing of pomegranate juice with measurements of quality criteria." 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food Environmental Technologies , 2015

KURTOĞLU, A. B. Et Al. (2015) . "Pulsed electric field processing of pomegranate juice with measurements of quality criteria." 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food Environmental Technologies .

@conferencepaper{conferencepaper, author={ARZUM BAHAR KURTOĞLU Et Al. }, title={Pulsed electric field processing of pomegranate juice with measurements of quality criteria}, congress name={1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food Environmental Technologies}, city={}, country={}, year={2015}}