VURSAVUŞ, K. K. Et Al. 2015. Classification of the firmness of peaches by sensor fusion. INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING , vol.8, no.6 , 104-115.

VURSAVUŞ, K. K., Yurtlu, Y. B., Diezma-Iglesias, B., Lleo-Garcia, L., & Ruiz-Altisent, M., (2015). Classification of the firmness of peaches by sensor fusion. INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING , vol.8, no.6, 104-115.

VURSAVUŞ, KUBİLAY Et Al. "Classification of the firmness of peaches by sensor fusion," INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING , vol.8, no.6, 104-115, 2015

VURSAVUŞ, KUBİLAY K. Et Al. "Classification of the firmness of peaches by sensor fusion." INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING , vol.8, no.6, pp.104-115, 2015

VURSAVUŞ, K. K. Et Al. (2015) . "Classification of the firmness of peaches by sensor fusion." INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING , vol.8, no.6, pp.104-115.

@article{article, author={KUBİLAY KAZIM VURSAVUŞ Et Al. }, title={Classification of the firmness of peaches by sensor fusion}, journal={INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING}, year=2015, pages={104-115} }