SAY, D. And GÜZELER, N. 2016. Production of Traditional Cheese Coagulant in Farmhouse and Coagulating Effect. CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE , vol.4 , 133-137.

SAY, D., & GÜZELER, N., (2016). Production of Traditional Cheese Coagulant in Farmhouse and Coagulating Effect. CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE , vol.4, 133-137.

SAY, DİLEK, And NURAY GÜZELER. "Production of Traditional Cheese Coagulant in Farmhouse and Coagulating Effect," CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE , vol.4, 133-137, 2016

SAY, DİLEK And GÜZELER, NURAY. "Production of Traditional Cheese Coagulant in Farmhouse and Coagulating Effect." CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE , vol.4, pp.133-137, 2016

SAY, D. And GÜZELER, N. (2016) . "Production of Traditional Cheese Coagulant in Farmhouse and Coagulating Effect." CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE , vol.4, pp.133-137.

@article{article, author={DİLEK SAY And author={NURAY GÜZELER}, title={Production of Traditional Cheese Coagulant in Farmhouse and Coagulating Effect}, journal={CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE}, year=2016, pages={133-137} }