Ada, M. Et Al. 2021. Determination of Fat, Fatty Acids and Tocopherol Content of Several Turkish Walnut Cultivars. International Journal of Agriculture, Forestry and Life Sciences , vol.5, no.1 , 94-100.

Ada, M., Paizila, A., Bilgin, Ö. F., Attar, Ş. H., Türemiş, N. F., Kafkas, S., ... Yaşa Kafkas, N. E.(2021). Determination of Fat, Fatty Acids and Tocopherol Content of Several Turkish Walnut Cultivars. International Journal of Agriculture, Forestry and Life Sciences , vol.5, no.1, 94-100.

Ada, MESUT Et Al. "Determination of Fat, Fatty Acids and Tocopherol Content of Several Turkish Walnut Cultivars," International Journal of Agriculture, Forestry and Life Sciences , vol.5, no.1, 94-100, 2021

Ada, MESUT Et Al. "Determination of Fat, Fatty Acids and Tocopherol Content of Several Turkish Walnut Cultivars." International Journal of Agriculture, Forestry and Life Sciences , vol.5, no.1, pp.94-100, 2021

Ada, M. Et Al. (2021) . "Determination of Fat, Fatty Acids and Tocopherol Content of Several Turkish Walnut Cultivars." International Journal of Agriculture, Forestry and Life Sciences , vol.5, no.1, pp.94-100.

@article{article, author={MESUT ADA Et Al. }, title={Determination of Fat, Fatty Acids and Tocopherol Content of Several Turkish Walnut Cultivars}, journal={International Journal of Agriculture, Forestry and Life Sciences}, year=2021, pages={94-100} }