DEĞİRMENCİ, İ. Et Al. 2019. Total phenol content of some pepper genotypes originating from Turkey and Rwanda at green and red ripening stages. Proceedings of the 17th EUCARPIA Meeting on Genetics and Breeding of Capsicum and Eggplant , (Avignon, France), 154.

DEĞİRMENCİ, İ., BAKTEMUR, G., KELEŞ, D., YARAR, M., TAŞKIN, H., & YAŞA KAFKAS, N. E., (2019). Total phenol content of some pepper genotypes originating from Turkey and Rwanda at green and red ripening stages . Proceedings of the 17th EUCARPIA Meeting on Genetics and Breeding of Capsicum and Eggplant (pp.154). Avignon, France

DEĞİRMENCİ, İPEK Et Al. "Total phenol content of some pepper genotypes originating from Turkey and Rwanda at green and red ripening stages," Proceedings of the 17th EUCARPIA Meeting on Genetics and Breeding of Capsicum and Eggplant, Avignon, France, 2019

DEĞİRMENCİ, İPEK Et Al. "Total phenol content of some pepper genotypes originating from Turkey and Rwanda at green and red ripening stages." Proceedings of the 17th EUCARPIA Meeting on Genetics and Breeding of Capsicum and Eggplant , Avignon, France, pp.154, 2019

DEĞİRMENCİ, İ. Et Al. (2019) . "Total phenol content of some pepper genotypes originating from Turkey and Rwanda at green and red ripening stages." Proceedings of the 17th EUCARPIA Meeting on Genetics and Breeding of Capsicum and Eggplant , Avignon, France, p.154.

@conferencepaper{conferencepaper, author={İPEK DEĞİRMENCİ Et Al. }, title={Total phenol content of some pepper genotypes originating from Turkey and Rwanda at green and red ripening stages}, congress name={Proceedings of the 17th EUCARPIA Meeting on Genetics and Breeding of Capsicum and Eggplant}, city={Avignon}, country={France}, year={2019}, pages={154} }