UÇAR, Y. Et Al. 2014. Effects of Natural Extracts on Fatty Acid Profile of Fish Ball (Scomber scomber) During Frozen Storage (-18oC). FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES , (Trabzon, Turkey), 485.

UÇAR, Y., ÖZOĞUL, Y., DURMUŞ, M., KÜLEY BOĞA, E., Balıkçı, E., Gökdoğan, S., ... Yuvka, İ.(2014). Effects of Natural Extracts on Fatty Acid Profile of Fish Ball (Scomber scomber) During Frozen Storage (-18oC) . FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES (pp.485). Trabzon, Turkey

UÇAR, YILMAZ Et Al. "Effects of Natural Extracts on Fatty Acid Profile of Fish Ball (Scomber scomber) During Frozen Storage (-18oC)," FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, Trabzon, Turkey, 2014

UÇAR, YILMAZ Et Al. "Effects of Natural Extracts on Fatty Acid Profile of Fish Ball (Scomber scomber) During Frozen Storage (-18oC)." FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES , Trabzon, Turkey, pp.485, 2014

UÇAR, Y. Et Al. (2014) . "Effects of Natural Extracts on Fatty Acid Profile of Fish Ball (Scomber scomber) During Frozen Storage (-18oC)." FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES , Trabzon, Turkey, p.485.

@conferencepaper{conferencepaper, author={YILMAZ UÇAR Et Al. }, title={Effects of Natural Extracts on Fatty Acid Profile of Fish Ball (Scomber scomber) During Frozen Storage (-18oC)}, congress name={FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES}, city={Trabzon}, country={Turkey}, year={2014}, pages={485} }