Houicher, A. Et Al. 2016. In Vitro Study of the Antifungal Activity of Essential Oils Obtained from Mentha spicata, Thymus vulgaris, and Laurus nobilis.. Recent patents on food, nutrition & agriculture , vol.8, no.2 , 99-106.

Houicher, A., Hechachna, H., Teldji, H., & Ozogul, F., (2016). In Vitro Study of the Antifungal Activity of Essential Oils Obtained from Mentha spicata, Thymus vulgaris, and Laurus nobilis.. Recent patents on food, nutrition & agriculture , vol.8, no.2, 99-106.

Houicher, Abderrahmane Et Al. "In Vitro Study of the Antifungal Activity of Essential Oils Obtained from Mentha spicata, Thymus vulgaris, and Laurus nobilis.," Recent patents on food, nutrition & agriculture , vol.8, no.2, 99-106, 2016

Houicher, Abderrahmane Et Al. "In Vitro Study of the Antifungal Activity of Essential Oils Obtained from Mentha spicata, Thymus vulgaris, and Laurus nobilis.." Recent patents on food, nutrition & agriculture , vol.8, no.2, pp.99-106, 2016

Houicher, A. Et Al. (2016) . "In Vitro Study of the Antifungal Activity of Essential Oils Obtained from Mentha spicata, Thymus vulgaris, and Laurus nobilis.." Recent patents on food, nutrition & agriculture , vol.8, no.2, pp.99-106.

@article{article, author={Abderrahmane Houicher Et Al. }, title={In Vitro Study of the Antifungal Activity of Essential Oils Obtained from Mentha spicata, Thymus vulgaris, and Laurus nobilis.}, journal={Recent patents on food, nutrition & agriculture}, year=2016, pages={99-106} }