Rathod, N. B. Et Al. 2024. Sustainable processing technologies (pulsed light, electrolysed water and ozonation) for microbial decontamination of muscle foods. Innovative Food Science and Emerging Technologies , vol.96 .

Rathod, N. B., Smaoui, S., Agrawal, R., Bhagwat, P., Amobonye, A., Pillai, S., ... YILMAZ, N.(2024). Sustainable processing technologies (pulsed light, electrolysed water and ozonation) for microbial decontamination of muscle foods. Innovative Food Science and Emerging Technologies , vol.96.

Rathod, Nikheel Et Al. "Sustainable processing technologies (pulsed light, electrolysed water and ozonation) for microbial decontamination of muscle foods," Innovative Food Science and Emerging Technologies , vol.96, 2024

Rathod, Nikheel B. Et Al. "Sustainable processing technologies (pulsed light, electrolysed water and ozonation) for microbial decontamination of muscle foods." Innovative Food Science and Emerging Technologies , vol.96, 2024

Rathod, N. B. Et Al. (2024) . "Sustainable processing technologies (pulsed light, electrolysed water and ozonation) for microbial decontamination of muscle foods." Innovative Food Science and Emerging Technologies , vol.96.

@article{article, author={Nikheel Bhojraj Rathod Et Al. }, title={Sustainable processing technologies (pulsed light, electrolysed water and ozonation) for microbial decontamination of muscle foods}, journal={Innovative Food Science and Emerging Technologies}, year=2024}