HAYALOĞLU, A. A. And GÜVEN, M. Nutritional Quality Assessment in dairy Products: A Perspective. 2014. In Food Processing Stratigies for Quality Assessment , Springer, 105-122.

HAYALOĞLU, A. A., & GÜVEN, M., (2014). Nutritional Quality Assessment in dairy Products: A Perspective. Food Processing Stratigies for Quality Assessment (pp.105-122), Springer.

HAYALOĞLU, ALİ, And MEHMET GÜVEN. "Nutritional Quality Assessment in dairy Products: A Perspective." In Food Processing Stratigies for Quality Assessment , 105-122. Springer, 2014

HAYALOĞLU, ALİ A. And GÜVEN, MEHMET. "Nutritional Quality Assessment in dairy Products: A Perspective." Food Processing Stratigies for Quality Assessment , Springer, 2014, pp.105-122.

HAYALOĞLU, A. A. And GÜVEN, M. (2014) "Nutritional Quality Assessment in dairy Products: A Perspective", Food Processing Stratigies for Quality Assessment . Springer.

@bookchapter{bookchapter, author ={ALİ ADNAN HAYALOĞLU And author ={MEHMET GÜVEN}, chaptertitle={Nutritional Quality Assessment in dairy Products: A Perspective}, booktitle={ Food Processing Stratigies for Quality Assessment}, publisher={Springer}, city={},year={2014} }