ÖZOĞUL, Y. Et Al. Nanotechnology Applications. 2019. In Innovative Technologies in Seafood Processing , Crc Press Contemporary Food Engineering Press, Boston, 1-424.

ÖZOĞUL, Y., MCCLEMENTS, D. J., KÖŞKER, A. R., DURMUŞ, M., & UÇAR, Y., (2019). Nanotechnology Applications. Innovative Technologies in Seafood Processing (pp.1-424), Boston: Crc Press Contemporary Food Engineering Press.

ÖZOĞUL, YEŞİM Et Al. "Nanotechnology Applications." In Innovative Technologies in Seafood Processing , 1-424. Boston: Crc Press Contemporary Food Engineering Press, 2019

ÖZOĞUL, YEŞİM Et Al. "Nanotechnology Applications." Innovative Technologies in Seafood Processing , Crc Press Contemporary Food Engineering Press, 2019, pp.1-424.

ÖZOĞUL, Y. Et Al. (2019) "Nanotechnology Applications", Innovative Technologies in Seafood Processing . Boston: Crc Press Contemporary Food Engineering Press.

@bookchapter{bookchapter, author ={YEŞİM ÖZOĞUL Et Al. }, chaptertitle={Nanotechnology Applications}, booktitle={ Innovative Technologies in Seafood Processing}, publisher={Crc Press Contemporary Food Engineering Press}, city={Boston},year={2019} }