YANAR, Y. Et Al. 2005. Effect of Carotenoids from Red Pepper and Marigold Flower on Pigmentation, Sensory Properties and Fatty Acid Composition of Rainbow Trout. The 7th Balkan Conference on Operational Research , (Constanta, Romania), 5.

YANAR, Y., Buyukcapar, H. M., YANAR, M., & Gocer, M., (2005). Effect of Carotenoids from Red Pepper and Marigold Flower on Pigmentation, Sensory Properties and Fatty Acid Composition of Rainbow Trout . The 7th Balkan Conference on Operational Research (pp.5). Constanta, Romania

YANAR, YASEMEN Et Al. "Effect of Carotenoids from Red Pepper and Marigold Flower on Pigmentation, Sensory Properties and Fatty Acid Composition of Rainbow Trout," The 7th Balkan Conference on Operational Research, Constanta, Romania, 2005

YANAR, YASEMEN Et Al. "Effect of Carotenoids from Red Pepper and Marigold Flower on Pigmentation, Sensory Properties and Fatty Acid Composition of Rainbow Trout." The 7th Balkan Conference on Operational Research , Constanta, Romania, pp.5, 2005

YANAR, Y. Et Al. (2005) . "Effect of Carotenoids from Red Pepper and Marigold Flower on Pigmentation, Sensory Properties and Fatty Acid Composition of Rainbow Trout." The 7th Balkan Conference on Operational Research , Constanta, Romania, p.5.

@conferencepaper{conferencepaper, author={YASEMEN YANAR Et Al. }, title={Effect of Carotenoids from Red Pepper and Marigold Flower on Pigmentation, Sensory Properties and Fatty Acid Composition of Rainbow Trout}, congress name={The 7th Balkan Conference on Operational Research}, city={Constanta}, country={Romania}, year={2005}, pages={5} }