Eroldoğan, O. T. Et Al. 2022. Use of Poultry By-product and Plant Protein Sources in Diets of Redclaw (Cherax quadricarinatus). TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.2022, no.22 , 1-12.

Eroldoğan, O. T., Elsabagh, M., Sevgili, H., Glencross, ., Paolucci, M., Kumlu, M., ... Kınay, E.(2022). Use of Poultry By-product and Plant Protein Sources in Diets of Redclaw (Cherax quadricarinatus). TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.2022, no.22, 1-12.

Eroldoğan, Orhan Et Al. "Use of Poultry By-product and Plant Protein Sources in Diets of Redclaw (Cherax quadricarinatus)," TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.2022, no.22, 1-12, 2022

Eroldoğan, Orhan T. Et Al. "Use of Poultry By-product and Plant Protein Sources in Diets of Redclaw (Cherax quadricarinatus)." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.2022, no.22, pp.1-12, 2022

Eroldoğan, O. T. Et Al. (2022) . "Use of Poultry By-product and Plant Protein Sources in Diets of Redclaw (Cherax quadricarinatus)." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.2022, no.22, pp.1-12.

@article{article, author={Orhan Tufan Eroldoğan Et Al. }, title={Use of Poultry By-product and Plant Protein Sources in Diets of Redclaw (Cherax quadricarinatus)}, journal={TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES}, year=2022, pages={1-12} }