Oğuz, S. Et Al. 2015. Development, Tourism, and Adana as a Brand of a Gastronomy Destination. Uluslararası Gastronomi Turizmi Kongresi , (İzmir, Turkey), 35.

Oğuz, S., Ballı, E., & Yavuz, M. C., (2015). Development, Tourism, and Adana as a Brand of a Gastronomy Destination . Uluslararası Gastronomi Turizmi Kongresi (pp.35). İzmir, Turkey

Oğuz, SİBEL, ERDİNÇ BALLI, And MEHMET CİHAN YAVUZ. "Development, Tourism, and Adana as a Brand of a Gastronomy Destination," Uluslararası Gastronomi Turizmi Kongresi, İzmir, Turkey, 2015

Oğuz, SİBEL Et Al. "Development, Tourism, and Adana as a Brand of a Gastronomy Destination." Uluslararası Gastronomi Turizmi Kongresi , İzmir, Turkey, pp.35, 2015

Oğuz, S. Ballı, E. And Yavuz, M. C. (2015) . "Development, Tourism, and Adana as a Brand of a Gastronomy Destination." Uluslararası Gastronomi Turizmi Kongresi , İzmir, Turkey, p.35.

@conferencepaper{conferencepaper, author={SİBEL OĞUZ Et Al. }, title={Development, Tourism, and Adana as a Brand of a Gastronomy Destination}, congress name={Uluslararası Gastronomi Turizmi Kongresi}, city={İzmir}, country={Turkey}, year={2015}, pages={35} }