H. R. KUTLU. Selection and characterisation of cereal genotypes with high zinc efficiency and evaluation of bioavailability of zinc in wheat for the central anatolia region. Adana: The Kemal Printing Biddle Publishing Company1999, pp.171
KUTLU, H. R. 1999. Selection and characterisation of cereal genotypes with high zinc efficiency and evaluation of bioavailability of zinc in wheat for the central anatolia region . The Kemal Printing Biddle Publishing Company, Adana.
KUTLU, H. R., (1999). Selection and characterisation of cereal genotypes with high zinc efficiency and evaluation of bioavailability of zinc in wheat for the central anatolia region . Adana: The Kemal Printing Biddle Publishing Company.
KUTLU, HASAN. Selection and characterisation of cereal genotypes with high zinc efficiency and evaluation of bioavailability of zinc in wheat for the central anatolia region . Adana: The Kemal Printing Biddle Publishing Company, 1999
KUTLU, HASAN R. . Selection and characterisation of cereal genotypes with high zinc efficiency and evaluation of bioavailability of zinc in wheat for the central anatolia region . The Kemal Printing Biddle Publishing Company, 1999.
KUTLU, H. R. (1999) Selection and characterisation of cereal genotypes with high zinc efficiency and evaluation of bioavailability of zinc in wheat for the central anatolia region . Adana: The Kemal Printing Biddle Publishing Company.
@book{book, author={HASAN RÜŞTÜ KUTLU}, title={Selection and characterisation of cereal genotypes with high zinc efficiency and evaluation of bioavailability of zinc in wheat for the central anatolia region}, publisher={The Kemal Printing Biddle Publishing Company}, year={1999} }