M. GÖRGÜLÜ Et Al. , "The Effects of Essential Oil of Coriander (Coriandrum sativum), Cinnamon (Cinnamomum verum), Garlic (Allium sativum), Oleaster (Eleagnus angustifolia), Orange Peel (Citrus cinensis) on In Vitro True Digestibility of Wheat Straw, Soybean Meal and Barley," Gut Microbiology: New Insights into Gut Microbial Ecosystems Conferencee , vol.1, Aberdeen, United Kingdom, pp.100, 2010
GÖRGÜLÜ, M. Et Al. 2010. The Effects of Essential Oil of Coriander (Coriandrum sativum), Cinnamon (Cinnamomum verum), Garlic (Allium sativum), Oleaster (Eleagnus angustifolia), Orange Peel (Citrus cinensis) on In Vitro True Digestibility of Wheat Straw, Soybean Meal and Barley. Gut Microbiology: New Insights into Gut Microbial Ecosystems Conferencee , (Aberdeen, United Kingdom), 100.
GÖRGÜLÜ, M., KUTLU, H. R. , ÇELİK BAYKAL, L., Boğa, M., & Şahan, Z., (2010). The Effects of Essential Oil of Coriander (Coriandrum sativum), Cinnamon (Cinnamomum verum), Garlic (Allium sativum), Oleaster (Eleagnus angustifolia), Orange Peel (Citrus cinensis) on In Vitro True Digestibility of Wheat Straw, Soybean Meal and Barley . Gut Microbiology: New Insights into Gut Microbial Ecosystems Conferencee (pp.100). Aberdeen, United Kingdom
GÖRGÜLÜ, MURAT Et Al. "The Effects of Essential Oil of Coriander (Coriandrum sativum), Cinnamon (Cinnamomum verum), Garlic (Allium sativum), Oleaster (Eleagnus angustifolia), Orange Peel (Citrus cinensis) on In Vitro True Digestibility of Wheat Straw, Soybean Meal and Barley," Gut Microbiology: New Insights into Gut Microbial Ecosystems Conferencee, Aberdeen, United Kingdom, 2010
GÖRGÜLÜ, MURAT Et Al. "The Effects of Essential Oil of Coriander (Coriandrum sativum), Cinnamon (Cinnamomum verum), Garlic (Allium sativum), Oleaster (Eleagnus angustifolia), Orange Peel (Citrus cinensis) on In Vitro True Digestibility of Wheat Straw, Soybean Meal and Barley." Gut Microbiology: New Insights into Gut Microbial Ecosystems Conferencee , Aberdeen, United Kingdom, pp.100, 2010
GÖRGÜLÜ, M. Et Al. (2010) . "The Effects of Essential Oil of Coriander (Coriandrum sativum), Cinnamon (Cinnamomum verum), Garlic (Allium sativum), Oleaster (Eleagnus angustifolia), Orange Peel (Citrus cinensis) on In Vitro True Digestibility of Wheat Straw, Soybean Meal and Barley." Gut Microbiology: New Insights into Gut Microbial Ecosystems Conferencee , Aberdeen, United Kingdom, p.100.
@conferencepaper{conferencepaper, author={MURAT GÖRGÜLÜ Et Al. }, title={The Effects of Essential Oil of Coriander (Coriandrum sativum), Cinnamon (Cinnamomum verum), Garlic (Allium sativum), Oleaster (Eleagnus angustifolia), Orange Peel (Citrus cinensis) on In Vitro True Digestibility of Wheat Straw, Soybean Meal and Barley}, congress name={Gut Microbiology: New Insights into Gut Microbial Ecosystems Conferencee}, city={Aberdeen}, country={United Kingdom}, year={2010}, pages={100} }