I. Agar Et Al. , "Identification of optimum preprocessing storage conditions to maintain quality of black ripe 'Manzanillo' olives," POSTHARVEST BIOLOGY AND TECHNOLOGY , vol.15, no.1, pp.53-64, 1999
Agar, I. Et Al. 1999. Identification of optimum preprocessing storage conditions to maintain quality of black ripe 'Manzanillo' olives. POSTHARVEST BIOLOGY AND TECHNOLOGY , vol.15, no.1 , 53-64.
Agar, I., Hess-Pierce, B., Sourour, M., & Kader, A., (1999). Identification of optimum preprocessing storage conditions to maintain quality of black ripe 'Manzanillo' olives. POSTHARVEST BIOLOGY AND TECHNOLOGY , vol.15, no.1, 53-64.
Agar, IT Et Al. "Identification of optimum preprocessing storage conditions to maintain quality of black ripe 'Manzanillo' olives," POSTHARVEST BIOLOGY AND TECHNOLOGY , vol.15, no.1, 53-64, 1999
Agar, IT Et Al. "Identification of optimum preprocessing storage conditions to maintain quality of black ripe 'Manzanillo' olives." POSTHARVEST BIOLOGY AND TECHNOLOGY , vol.15, no.1, pp.53-64, 1999
Agar, I. Et Al. (1999) . "Identification of optimum preprocessing storage conditions to maintain quality of black ripe 'Manzanillo' olives." POSTHARVEST BIOLOGY AND TECHNOLOGY , vol.15, no.1, pp.53-64.
@article{article, author={IT Agar Et Al. }, title={Identification of optimum preprocessing storage conditions to maintain quality of black ripe 'Manzanillo' olives}, journal={POSTHARVEST BIOLOGY AND TECHNOLOGY}, year=1999, pages={53-64} }