AYGÜN, A. Et Al. 2011. Viscosities And Morphological Properties Of The Modified Corn Starches. International Food Congress Novel Approaches in Food Industry , (Turkey).

AYGÜN, A., USLU, M. K., & POLAT, S., (2011). Viscosities And Morphological Properties Of The Modified Corn Starches . International Food Congress Novel Approaches in Food Industry, Turkey

AYGÜN, AHMET, MUSTAFA KEMAL USLU, And SÜLEYMAN POLAT. "Viscosities And Morphological Properties Of The Modified Corn Starches," International Food Congress Novel Approaches in Food Industry, Turkey, 2011

AYGÜN, AHMET Et Al. "Viscosities And Morphological Properties Of The Modified Corn Starches." International Food Congress Novel Approaches in Food Industry , Turkey, 2011

AYGÜN, A. USLU, M. K. And POLAT, S. (2011) . "Viscosities And Morphological Properties Of The Modified Corn Starches." International Food Congress Novel Approaches in Food Industry , Turkey.

@conferencepaper{conferencepaper, author={AHMET AYGÜN Et Al. }, title={Viscosities And Morphological Properties Of The Modified Corn Starches}, congress name={International Food Congress Novel Approaches in Food Industry}, city={}, country={Turkey}, year={2011}}