AMANPOUR, A. Et Al. 2019. Characterization of aroma, aroma-active compounds and fatty acids profiles of cv. Nizip Yaglik oils as affected by three maturity periods of olives. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.99, no.2 , 726-740.

AMANPOUR, A., Kelebek, H., & SELLİ, S., (2019). Characterization of aroma, aroma-active compounds and fatty acids profiles of cv. Nizip Yaglik oils as affected by three maturity periods of olives. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.99, no.2, 726-740.

AMANPOUR, Asghar, Hasim Kelebek, And SERKAN SELLİ. "Characterization of aroma, aroma-active compounds and fatty acids profiles of cv. Nizip Yaglik oils as affected by three maturity periods of olives," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.99, no.2, 726-740, 2019

AMANPOUR, Asghar Et Al. "Characterization of aroma, aroma-active compounds and fatty acids profiles of cv. Nizip Yaglik oils as affected by three maturity periods of olives." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.99, no.2, pp.726-740, 2019

AMANPOUR, A. Kelebek, H. And SELLİ, S. (2019) . "Characterization of aroma, aroma-active compounds and fatty acids profiles of cv. Nizip Yaglik oils as affected by three maturity periods of olives." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.99, no.2, pp.726-740.

@article{article, author={Asghar AMANPOUR Et Al. }, title={Characterization of aroma, aroma-active compounds and fatty acids profiles of cv. Nizip Yaglik oils as affected by three maturity periods of olives}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2019, pages={726-740} }