YEŞİLOĞLU, T. Et Al. 2017. THE USAGE OF AUXINS WITH VARIOUS CULTURAL TECHNIQUES TO INCREASE FRUIT SIZE IN STAR RUBY GRAPEFRUIT. FRESENIUS ENVIRONMENTAL BULLETIN , vol.26, no.10 , 5717-5722.

YEŞİLOĞLU, T., Koc, S., & ÇİMEN, B., (2017). THE USAGE OF AUXINS WITH VARIOUS CULTURAL TECHNIQUES TO INCREASE FRUIT SIZE IN STAR RUBY GRAPEFRUIT. FRESENIUS ENVIRONMENTAL BULLETIN , vol.26, no.10, 5717-5722.

YEŞİLOĞLU, TURGUT, Salih Koc, And BERKEN ÇİMEN. "THE USAGE OF AUXINS WITH VARIOUS CULTURAL TECHNIQUES TO INCREASE FRUIT SIZE IN STAR RUBY GRAPEFRUIT," FRESENIUS ENVIRONMENTAL BULLETIN , vol.26, no.10, 5717-5722, 2017

YEŞİLOĞLU, TURGUT Et Al. "THE USAGE OF AUXINS WITH VARIOUS CULTURAL TECHNIQUES TO INCREASE FRUIT SIZE IN STAR RUBY GRAPEFRUIT." FRESENIUS ENVIRONMENTAL BULLETIN , vol.26, no.10, pp.5717-5722, 2017

YEŞİLOĞLU, T. Koc, S. And ÇİMEN, B. (2017) . "THE USAGE OF AUXINS WITH VARIOUS CULTURAL TECHNIQUES TO INCREASE FRUIT SIZE IN STAR RUBY GRAPEFRUIT." FRESENIUS ENVIRONMENTAL BULLETIN , vol.26, no.10, pp.5717-5722.

@article{article, author={TURGUT YEŞİLOĞLU Et Al. }, title={THE USAGE OF AUXINS WITH VARIOUS CULTURAL TECHNIQUES TO INCREASE FRUIT SIZE IN STAR RUBY GRAPEFRUIT}, journal={FRESENIUS ENVIRONMENTAL BULLETIN}, year=2017, pages={5717-5722} }