Toklu, F. Et Al. Bioactives and Nutraceuticals in Food Legumes: Nutritional Perspective. 2021. In Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes , Springer, London/Berlin , Bern, 1-257.

Toklu, F., Gupta, D. S., Karaköy, T., & Özkan, H., (2021). Bioactives and Nutraceuticals in Food Legumes: Nutritional Perspective. Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes (pp.1-257), Bern: Springer, London/Berlin .

Toklu, FARUK Et Al. "Bioactives and Nutraceuticals in Food Legumes: Nutritional Perspective." In Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes , 1-257. Bern: Springer, London/Berlin , 2021

Toklu, FARUK Et Al. "Bioactives and Nutraceuticals in Food Legumes: Nutritional Perspective." Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes , Springer, London/Berlin , 2021, pp.1-257.

Toklu, F. Et Al. (2021) "Bioactives and Nutraceuticals in Food Legumes: Nutritional Perspective", Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes . Bern: Springer, London/Berlin .

@bookchapter{bookchapter, author ={FARUK TOKLU Et Al. }, chaptertitle={Bioactives and Nutraceuticals in Food Legumes: Nutritional Perspective}, booktitle={ Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes}, publisher={Springer, London/Berlin }, city={Bern},year={2021} }