H. H. Öztürk. BIOPELLETS PRODUCED FROM PEANUT AND HAZELNUT SHELLS: The Higher and Lower Heating Values. Chisinau: LAMBERT Academic Publishing2022, pp.39
Öztürk, H. H. 2022. BIOPELLETS PRODUCED FROM PEANUT AND HAZELNUT SHELLS: The Higher and Lower Heating Values . LAMBERT Academic Publishing, Chisinau.
Öztürk, H. H., (2022). BIOPELLETS PRODUCED FROM PEANUT AND HAZELNUT SHELLS: The Higher and Lower Heating Values . Chisinau: LAMBERT Academic Publishing.
Öztürk, HASAN. BIOPELLETS PRODUCED FROM PEANUT AND HAZELNUT SHELLS: The Higher and Lower Heating Values . Chisinau: LAMBERT Academic Publishing, 2022
Öztürk, HASAN H. . BIOPELLETS PRODUCED FROM PEANUT AND HAZELNUT SHELLS: The Higher and Lower Heating Values . LAMBERT Academic Publishing, 2022.
Öztürk, H. H. (2022) BIOPELLETS PRODUCED FROM PEANUT AND HAZELNUT SHELLS: The Higher and Lower Heating Values . 1st edn. Chisinau: LAMBERT Academic Publishing.
@book{book, author={HASAN HÜSEYİN ÖZTÜRK}, title={BIOPELLETS PRODUCED FROM PEANUT AND HAZELNUT SHELLS: The Higher and Lower Heating Values}, publisher={LAMBERT Academic Publishing}, year={2022} }