DARICI, M. Et Al. 2019. Effect of triple pot still distillation on the volatile compositions during the Raki production. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.6 .

DARICI, M., BERGAMA, D., & CABAROĞLU, T., (2019). Effect of triple pot still distillation on the volatile compositions during the Raki production. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.6.

DARICI, MERVE, Dilara BERGAMA, And TURGUT CABAROĞLU. "Effect of triple pot still distillation on the volatile compositions during the Raki production," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.6, 2019

DARICI, MERVE Et Al. "Effect of triple pot still distillation on the volatile compositions during the Raki production." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.6, 2019

DARICI, M. BERGAMA, D. And CABAROĞLU, T. (2019) . "Effect of triple pot still distillation on the volatile compositions during the Raki production." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.6.

@article{article, author={MERVE DARICI Et Al. }, title={Effect of triple pot still distillation on the volatile compositions during the Raki production}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2019}