Kuley, E. Et Al. 2012. The impact of applying natural clinoptilolite (zeolite) on the chemical, sensory and microbiological changes of vacuum packed sardine fillets. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.47, no.9 , 1977-1985.

Kuley, E., ÖZOĞUL, F., DURMUŞ, M., GÖKDOĞAN, S., KAÇAR, C., ÖZOĞUL, Y., ... UÇAR, Y.(2012). The impact of applying natural clinoptilolite (zeolite) on the chemical, sensory and microbiological changes of vacuum packed sardine fillets. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.47, no.9, 1977-1985.

Kuley, ESMERAY Et Al. "The impact of applying natural clinoptilolite (zeolite) on the chemical, sensory and microbiological changes of vacuum packed sardine fillets," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.47, no.9, 1977-1985, 2012

Kuley, ESMERAY Et Al. "The impact of applying natural clinoptilolite (zeolite) on the chemical, sensory and microbiological changes of vacuum packed sardine fillets." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.47, no.9, pp.1977-1985, 2012

Kuley, E. Et Al. (2012) . "The impact of applying natural clinoptilolite (zeolite) on the chemical, sensory and microbiological changes of vacuum packed sardine fillets." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.47, no.9, pp.1977-1985.

@article{article, author={ESMERAY KÜLEY Et Al. }, title={The impact of applying natural clinoptilolite (zeolite) on the chemical, sensory and microbiological changes of vacuum packed sardine fillets}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2012, pages={1977-1985} }