KÜLEY, E. Et Al. 2019. Inhibitory effects of safflower and bitter melon extracts on biogenic amine formation by fish spoilage bacteria and food borne pathogens. FOOD BIOSCIENCE , vol.32 .

KÜLEY, E., YAVUZER, M. N., Yavuzer, E., DURMUŞ, M., YAZGAN, H., Gezginc, Y., ... ÖZOĞUL, F.(2019). Inhibitory effects of safflower and bitter melon extracts on biogenic amine formation by fish spoilage bacteria and food borne pathogens. FOOD BIOSCIENCE , vol.32.

KÜLEY, ESMERAY Et Al. "Inhibitory effects of safflower and bitter melon extracts on biogenic amine formation by fish spoilage bacteria and food borne pathogens," FOOD BIOSCIENCE , vol.32, 2019

KÜLEY, ESMERAY Et Al. "Inhibitory effects of safflower and bitter melon extracts on biogenic amine formation by fish spoilage bacteria and food borne pathogens." FOOD BIOSCIENCE , vol.32, 2019

KÜLEY, E. Et Al. (2019) . "Inhibitory effects of safflower and bitter melon extracts on biogenic amine formation by fish spoilage bacteria and food borne pathogens." FOOD BIOSCIENCE , vol.32.

@article{article, author={ESMERAY KÜLEY Et Al. }, title={Inhibitory effects of safflower and bitter melon extracts on biogenic amine formation by fish spoilage bacteria and food borne pathogens}, journal={FOOD BIOSCIENCE}, year=2019}