ERTEN, H. Et Al. 2016. Fermentation, Pickling, and Turkish Table Olives. HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING, 2ND EDITION , 209-230.

ERTEN, H., Boyaci-Gunduz, C. P., AĞIRMAN, B., & CABAROĞLU, T., (2016). Fermentation, Pickling, and Turkish Table Olives. HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING, 2ND EDITION , 209-230.

ERTEN, HÜSEYİN Et Al. "Fermentation, Pickling, and Turkish Table Olives," HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING, 2ND EDITION , 209-230, 2016

ERTEN, HÜSEYİN Et Al. "Fermentation, Pickling, and Turkish Table Olives." HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING, 2ND EDITION , pp.209-230, 2016

ERTEN, H. Et Al. (2016) . "Fermentation, Pickling, and Turkish Table Olives." HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING, 2ND EDITION , pp.209-230.

@article{article, author={HÜSEYİN ERTEN Et Al. }, title={Fermentation, Pickling, and Turkish Table Olives}, journal={HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING, 2ND EDITION}, year=2016, pages={209-230} }