Luciano, G. Et Al. 2019. Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge. MEAT SCIENCE , vol.156 , 59-67.

Luciano, G., Natalello, A., Mattioli, S., Pauselli, M., Sehastiani, B., Niderkorn, V., ... Copani, G.(2019). Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge. MEAT SCIENCE , vol.156, 59-67.

Luciano, Giuseppe Et Al. "Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge," MEAT SCIENCE , vol.156, 59-67, 2019

Luciano, Giuseppe Et Al. "Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge." MEAT SCIENCE , vol.156, pp.59-67, 2019

Luciano, G. Et Al. (2019) . "Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge." MEAT SCIENCE , vol.156, pp.59-67.

@article{article, author={Giuseppe Luciano Et Al. }, title={Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge}, journal={MEAT SCIENCE}, year=2019, pages={59-67} }