ÖZOĞUL, F. Et Al. 2008. Nucleotide degradation and biogenic amine formation of wild white grouper (Epinephelus aeneus) stored in ice and at chill temperature (4 degrees C). FOOD CHEMISTRY , vol.108, no.3 , 933-941.

ÖZOĞUL, F., ÖZOĞUL, Y., & Kuley, E., (2008). Nucleotide degradation and biogenic amine formation of wild white grouper (Epinephelus aeneus) stored in ice and at chill temperature (4 degrees C). FOOD CHEMISTRY , vol.108, no.3, 933-941.

ÖZOĞUL, FATİH, YEŞİM ÖZOĞUL, And ESMERAY KÜLEY . "Nucleotide degradation and biogenic amine formation of wild white grouper (Epinephelus aeneus) stored in ice and at chill temperature (4 degrees C)," FOOD CHEMISTRY , vol.108, no.3, 933-941, 2008

ÖZOĞUL, FATİH Et Al. "Nucleotide degradation and biogenic amine formation of wild white grouper (Epinephelus aeneus) stored in ice and at chill temperature (4 degrees C)." FOOD CHEMISTRY , vol.108, no.3, pp.933-941, 2008

ÖZOĞUL, F. ÖZOĞUL, Y. And Kuley, E. (2008) . "Nucleotide degradation and biogenic amine formation of wild white grouper (Epinephelus aeneus) stored in ice and at chill temperature (4 degrees C)." FOOD CHEMISTRY , vol.108, no.3, pp.933-941.

@article{article, author={FATİH ÖZOĞUL Et Al. }, title={Nucleotide degradation and biogenic amine formation of wild white grouper (Epinephelus aeneus) stored in ice and at chill temperature (4 degrees C)}, journal={FOOD CHEMISTRY}, year=2008, pages={933-941} }