ACAR, I. Et Al. 2008. Variation of fat and fatty acid composition of some pistachio genotypes. ITALIAN JOURNAL OF FOOD SCIENCE , vol.20, no.2 , 273-279.

ACAR, I., Kafkas, E., ÖZOĞUL, Y., DOGAN, Y., & KAFKAS, S., (2008). Variation of fat and fatty acid composition of some pistachio genotypes. ITALIAN JOURNAL OF FOOD SCIENCE , vol.20, no.2, 273-279.

ACAR, İSMAİL Et Al. "Variation of fat and fatty acid composition of some pistachio genotypes," ITALIAN JOURNAL OF FOOD SCIENCE , vol.20, no.2, 273-279, 2008

ACAR, İSMAİL A. Et Al. "Variation of fat and fatty acid composition of some pistachio genotypes." ITALIAN JOURNAL OF FOOD SCIENCE , vol.20, no.2, pp.273-279, 2008

ACAR, I. Et Al. (2008) . "Variation of fat and fatty acid composition of some pistachio genotypes." ITALIAN JOURNAL OF FOOD SCIENCE , vol.20, no.2, pp.273-279.

@article{article, author={İSMAİL ALTAY ACAR Et Al. }, title={Variation of fat and fatty acid composition of some pistachio genotypes}, journal={ITALIAN JOURNAL OF FOOD SCIENCE}, year=2008, pages={273-279} }