ERDEM, T. 2019. Some Chemical Properties of Infrared Dried Neem Fruit in Turkey. Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.1 , 958-962.

ERDEM, T., (2019). Some Chemical Properties of Infrared Dried Neem Fruit in Turkey. Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.1, 958-962.

ERDEM, TUNAHAN. "Some Chemical Properties of Infrared Dried Neem Fruit in Turkey," Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.1, 958-962, 2019

ERDEM, TUNAHAN. "Some Chemical Properties of Infrared Dried Neem Fruit in Turkey." Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.1, pp.958-962, 2019

ERDEM, T. (2019) . "Some Chemical Properties of Infrared Dried Neem Fruit in Turkey." Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.1, pp.958-962.

@article{article, author={TUNAHAN ERDEM}, title={Some Chemical Properties of Infrared Dried Neem Fruit in Turkey}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2019, pages={958-962} }