HARP, F. And KEÇELİ MUTLU, T. 2011. The Antioxidant activity of some olive leaves grown in Turkey. Ç.Ü. FBE FEN VE MÜHENDİSLİK BİLİMLERİ DERGİSİ , vol.22, no.1 , 199-206.

HARP, F., & KEÇELİ MUTLU, T., (2011). The Antioxidant activity of some olive leaves grown in Turkey. Ç.Ü. FBE FEN VE MÜHENDİSLİK BİLİMLERİ DERGİSİ , vol.22, no.1, 199-206.

HARP, FULYA, And TÜRKAN KEÇELİ MUTLU. "The Antioxidant activity of some olive leaves grown in Turkey," Ç.Ü. FBE FEN VE MÜHENDİSLİK BİLİMLERİ DERGİSİ , vol.22, no.1, 199-206, 2011

HARP, FULYA And KEÇELİ MUTLU, TÜRKAN K. . "The Antioxidant activity of some olive leaves grown in Turkey." Ç.Ü. FBE FEN VE MÜHENDİSLİK BİLİMLERİ DERGİSİ , vol.22, no.1, pp.199-206, 2011

HARP, F. And KEÇELİ MUTLU, T. (2011) . "The Antioxidant activity of some olive leaves grown in Turkey." Ç.Ü. FBE FEN VE MÜHENDİSLİK BİLİMLERİ DERGİSİ , vol.22, no.1, pp.199-206.

@article{article, author={FULYA HARP And author={TÜRKAN KEÇELİ MUTLU}, title={The Antioxidant activity of some olive leaves grown in Turkey}, journal={Ç.Ü. FBE FEN VE MÜHENDİSLİK BİLİMLERİ DERGİSİ}, year=2011, pages={199-206} }